250g American Style Frying Chicken Panko Bread Crumbs
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商品详情
INGREDIENTS
Ingredients
Percentage %
Wheat Flour
97.2%
Yeast
1.5%
Salt
0.9%
Corn Starch
0.3962%
acidity regulator: E 516
0.002%
antioxidant: E300
0.0018%
TOTAL
100.00
Sense Requirements
Color & Appearance
Natural white color, uniformity, no foreign materials by naked eyes
Taste/Flavor
Characteristic bread aroma, free from bad odor
Form
Needle shape, Size about 5-6MM
Microbiology Requirements
ITEMS
STARDARD REQUIREMENTS
TEST METHODS
Total plate count
≤ 10,000 CFU/g
GB 4789.2
Yeast
≤ 500 CFU/g
GB 4789.15
Moulds
≤ 500 CFU/g
GB 4789.15
Total Coliforms
≤5 MPN/g
GB 4789.3
Escherichia coli
Absence
GB 4789.38
Salmonella
Absence
GB 4789.4
Applications: Be fried for the Coating meats (eg: chicken, pork, beef), Seafood (eg: the frying-shrimps, fishes), and vegetables. Advice for the burning oil: Be fried 3 to 5 minutes in the burning oil of 170-180ºC will be golden.